ICE CREAM

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The recipe is very simple. We take any berries. It can be raspberries, black currants, red currants, strawberries, blueberries.

You can also make assorted berries. Mix the berries with sugar (half a glass), you can beat carefully with a mixer. A homogeneous mass should be obtained.

Then add the cream. Cream fat should be, the higher the better. They can be 10%, 20%, 32%. Volume does not matter. 200 ml is enough for two people.

After adding the cream, beat everything with a mixer or blender. Add a spoonful of semolina and mix.

After that, pour into the dishes: it can be tins or cups.

We put in the freezer. After the ice cream freezes, it can be consumed.

Ice cream is hard enough, so it needs to melt a little. Then he put a spoon in a plate. If the ice cream is in a cup, you can put the cup in hot water for a minute, and then turn it into a deep plate or mug. It will turn out a figure. So eating it is much more convenient. Such ice cream is much tastier than store ice cream. Although it comes out a bit more expensive. But it is very useful, as it is prepared from natural products without chemicals. For children, this is an indispensable dessert. Bon Appetit!!!

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