In this review, the author shows the process of making a home-made "meat grinder" for ears of corn. As a drive, you can use a drill or a screwdriver.
With this device, you can grind the corn grains without breaking them from the ears.
The first step is to cut a piece of pipe with a diameter of about 50 mm (the length of the workpiece is slightly larger than the length of the ears of corn).
Then from a piece of board or plywood you need to cut two circles - these will be plugs for the pipe.
We drill holes in the circles of the desired diameter, press them into the ends of the pipe, then insert a piece of the stud and fix it with nuts.
The main stages of work
At the next stage, we cut off a piece of sheet metal in size and use a nail to punch holes in it. And then we put it on the shaft.
From a tree or plywood, it is necessary to assemble a rectangular box, inside which there will be a shaft.
We fasten the wooden legs to the box. Inside the box we fasten a piece of aluminum sheet through which crushed corn grains will fall into a bowl or tray.
After that, we sheathe the inner walls of the housing where the shaft is located, with sheet metal. You also need to make a cover.
The inside of the lid also needs to be sheathed with sheet metal. This is necessary to make it easier to clean the "meat grinder" after work.
The detailed process of making a homemade "meat grinder" for ears of corn, see the video below.
