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For pizza on a loaf you will need:
4-5 slices of loaf (the amount depends on the diameter of the pan);
eggs (a pair of eggs is enough for a small frying pan, at least four for dishes with a large bottom diameter);
25-50 ml of milk;
sausage, meat, mushrooms (products and their quantity arbitrarily);
100-150 g of hard or processed cheese;
fresh or dried tomato;
onions and carrots for overcooking;
vegetable oil.
Pizza making:
1. Prepare the "stuffing" for pizza. To do this, cut into pieces sausage, mushrooms or meat. If there is a bit of everything available, we make assorted products from these products.
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone.jpg)
2. Fry the onion. You can add carrots, tomatoes to the onion.
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone-2.jpg)
3. Combine vegetables, mushrooms, meat and sausage and transfer this mass to a cup. Cut the loaf into slices.
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone-3.jpg)
4. Lightly toast bread on one side and turn over. We fill all the voids between the loaf slices with small pieces of bread.
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone-4.jpg)
5. Beat the eggs with milk.
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone-5.jpg)
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone-6.jpg)
6. Put the filling on the “cake” from the loaf and evenly pour it with beaten eggs.
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone-7.jpg)
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone-8.jpg)
7. Sprinkle pizza with grated cheese, cover the pan with a lid. Reduce the fire to a minimum. Cooking time about 10 minutes (be guided by the readiness of egg filling).
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone-9.jpg)
Pizza is ready. Checked: delicious!
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone-10.jpg)
![](http://img.uaft2404.org/img/sdela-2019/picca-na-batone-11.jpg)
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